Item Details

Start your business with this contactless menu maker in 5 minutes. With this digital menu, customers can scan a QR code and check the menu on their phones.


Features

  1. User-Friendly Interface: An easy-to-use interface for both restaurant owners and customers to create and access QR menus.

  2. Multi-Restaurant Support: The ability to manage multiple restaurants under a single platform, with separate menus and settings for each.

  3. Menu Editor: A menu editor with drag-and-drop functionality for adding, removing, or rearranging menu items.

  4. Item Customization: Options to add descriptions, prices, images, and special instructions for each menu item.

  5. Category Management: The ability to create and organize menu items into categories (e.g., appetizers, entrees, desserts).

  6. Pricing and Currency Options: Support for various currencies and pricing structures, including tax and gratuity calculations.

  7. QR Code Generation: Automatic QR code generation for each restaurant and menu, with options for customization (e.g., colors, logos).

  8. Mobile Optimization: Ensuring the QR menus are responsive and easy to navigate on mobile devices.

  9. Online and Offline Modes: Allow menus to be accessible both online and offline to accommodate different dining scenarios.

  10. Multi-Language Support: Enable menu translation for international customers or non-native speakers.

  11. Real-Time Updates: The ability to make instant menu updates and reflect them in real-time on the QR menu.

  12. Analytics and Insights: Provide restaurant owners with data on which menu items are popular, peak ordering times, and customer feedback.

  13. Order Integration: Integration with online ordering or reservation systems to allow customers to place orders or make reservations directly through the QR menu.

  14. Allergen Information: Include information about common allergens in menu items for customer safety and compliance with regulations.

  15. Contactless Payment: Support for contactless payment options, such as digital wallets or credit card scanning.

  16. Feedback and Reviews: Allow customers to leave reviews and feedback for individual dishes or the restaurant overall.

  17. Table Number Integration: For dine-in restaurants, link menu items to specific table numbers for efficient order processing.

  18. Inventory Management: Track the availability of menu items and automatically mark them as sold out when necessary.

  19. POS Integration: Integration with Point of Sale systems to streamline the order and payment process.

  20. Security and Data Privacy: Ensure the system is secure and compliant with data privacy regulations to protect customer information.

  21. Customer Notifications: Send notifications to customers about special offers, new menu items, or restaurant updates.

  22. Support and Documentation: Provide comprehensive support and documentation for restaurant owners and customers.

  23. White-Labeling: Allow restaurants to customize the platform with their branding for a more personalized experience.

  24. Subscription and Pricing Plans: Offer different pricing plans for restaurant owners based on their needs, such as the number of menus or additional features.

  25. User Management: Multi-level user roles for restaurant owners, staff, and administrators with varying access permissions.

  26. Performance and Scalability: Ensure the system can handle high traffic and is scalable as more restaurants join the platform.

  27. Marketing Tools: Built-in marketing tools to help restaurant owners promote their menus and attract more customers.

  28. Menu Archive: The ability to archive past menus for reference and compliance purposes.

  29. POS Receipt Generation: Generate digital receipts for customer orders, which can be emailed or saved on their devices.

  30. Data Export: Allow restaurants to export their menu data for analysis or backup.

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